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Carbon Steel Bakeware, Loaf Pan

Carbon Steel Bakeware, Loaf Pan


A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating to help you remove the bread from the pan with ease and make cleanup easy.

More details


Quality Carbon Steel Loaf Pan
Item No.: CSLP23137
Body material: carbon steel, 1.0mm
Coating (exterior/interior): non-stick
Size: 23 x 13 x 7cm

Features:
Heavy weight, carbon steel construction for better heat distribution
Dual layer non-stick coating inside and outside for ease of cleaning
Oven safe up to 240C