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This saucepan has a thick bottom which is great for cooking something at a slow simmer. The ideal use for this pot is stock, soup, pasta, bulk vegetables or seafood. This saucepot is made from aluminum which is a great conductor of heat and a strong metal.
Aluminum cookware is fairly inexpensive in comparison to cookware made from other materials. Aluminum is lightweight but fairly strong. It is a good conductor of heat and does not easily distort when exposed to high temperatures.
Nonstick surface makes cleanup easy and promotes low-fat and non-fat cooking
Heavy-gauge aluminum construction guarantees even, efficient heating
Rounded bottom for easy scraping
Rolled, matte-finish Cool Touch handles stay cool on the stove top and provide a stable grip
Sparkling glass and stainless cover gives a clear view of how food is cooking
Aluminum Non-stick Saucepan, 5210
Item No.: 5210
Body material: aluminum alloy
Thickness: 1.8-4mm
Size: 16/18/20/22cm
Interior: non-stick coating
Exterior: high temperature painting
Handle: stainless steel
Packing: in box, then in carton