Aluminum cookware is fairly inexpensive in comparison to cookware made from other materials. It is a good conductor of heat and does not easily distort when exposed to high temperatures. This aluminum saucepan is used for everything from cooking sauces or rice to re-heating soup or chili.
Heavy gauge aluminum construction provides even heat distribution
The tempered glass lid keeps moisture and flavor locked inside
Low heat transfer, stainless steel contoured handles
Aluminum Non-stick Saucepan, 5218
Item No.: 5218
Body material: aluminum alloy
Thickness: 1.8-4mm
Size: 16/18/20/22cm
Interior: mirror polish
Exterior: polish finish
Handle: stainless steel
Packing: in box, then in carton