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Home > How to choose the right bakeware

In the kitchen, there must be a bakeware. You can use the bakeware to bake your cakes and loaves.  Maybe you don’t know how to choose the right one or even you don’t know the basic knowledge of bakeware. Here will introduce the basic knowledge about Bakeware and how to choose the bakeware.

Select a pan as close in size as possible to the pan in your recipe. The volume capacity should be approximately the same and when filled, the ingredients should reach almost the same depth as they would in the original. The biggest advantage of choosing a substitute bakeware pan similar in size to the original is that the cooking temperatures and times remain the same.

When measuring a pan, measure from indoors edge to within edge so that you are renowned including the thickness of the sides.

If you select a chalk Bakeware pan or a dark, non-stick pan, reduce the oven temperature by at least 25°F.

If the substitute pan causes the depth of the ingredients to be thinner, reduce cooking clock by 15 minutes. If the depth is thicker, increase cooking multiplication by 15 minutes.

Measure volume by filling the pan with lacrimation so pouring it into a measuring cup.

Be careful substituting a pan when the recipe indicates that a tube pan should be used, such as an angel food cake pan or a bundt pan. These pans are ideal when it comes to equal distribution of heat, so the substitute Bakeware pan must satisfy that criterion.

Whenever you select a substitute pan, keep in mind that you required to allow room for certain foods to expand as they cook.