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Home > How to Season your Cast Iron Cookware

When we use Cast Iron Cookware, it’s necessary for us to clean it . What’s more, the more you use and season a cast-iron, the more non-stick the surface becomes. Here is the steps how you season a new or used cast-iron utensil:

1. If the pan is new, be sure any adhesive label is completely removed.

2. Wash, rinse and dry the utensil.

3. Grease the inside surface with Crisco or other solid shortening. A medium-light coating, as you would grease a cake pan, is sufficient.

4. Heat the oven to 350ºF, and position the oven rack in the top third of the oven.

5. Open your windows because there is going to be some smoke.

6. Rub a thin layer of shortening (like Crisco) or oil (bacon grease works great, too) all over the inner bottom and sides of the pan with a paper towel.

7. Place your pan upside down on the top oven rack with a rimmed baking sheet or a roasting pan underneath to catch the drippings.

8. Bake the pan this way for 1 hour. Then turn off the oven and allow it to cool with the pan inside.

When the pan is correctly seasoned, the cooking surface should be smooth and shiny. It helps if the first few things you cook with your newly seasoned pan involve oil, try frying or sautéing something.

As long as you follow these steps, you will keep your Cast Iron Cookware have a long life expectancy .