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Home > Several Kitchen Utensils You Must Have

Kitchen utensils are essential items that help us in our cooking. Most of these are made of metals, plastic and even wood. It has a wide range of household functions from food preparation, to cooking and eating. Understanding your personal needs in the kitchen will help you get through with the long food preparation and cooking. Kitchen utensils are a must-have in our lives.

The top several kitchen utensils are considered the very basic that each kitchen must at least have. It makes our cooking a lot easier. It will discussed in the following passage.

Spoons come in three varieties, a mixing spoon, slotted spoon and ladle. A mixing spoon is a small curved blade used in preparing or serving foods. A slotted spoon is good for draining vegetables because it has holes or small openings to let the liquid pass through. A ladle is a long spoon with a deep curve for serving liquids like soups and sauces.

Kitchen Scissors are a cutting instrument also called as shears. It consists of two cutting blades with handles. Other kitchen scissors has a nut cracker on the middle part of the two handles.

A paring knife is a miniature Chef’s knife with plain edge blades. It is only 7 inches long with blades of 2½ o 4 inches wide. This knife is used for peeling and deveining shrimps. It can also be used to for cutting or slicing small garnishes from vegetable to bread. The knife’s handle gives an extra control on both tip and edge of the blade.

A carving knife is large type of knife with a straight edge. It is 8 to 15 inches long with thinner blades. It enables the cutting of meats from hams and roasts. A good quality carving knife costs $100 for a forged steel blade and high carbon materials.

A vegetable peeler is designed to peel off vegetables skins as well as fruit skins. It is made up of metal blades attached to a metal, wooden or plastic handle. This peeler comes in three varieties such as the Lancashire design, Y-peeler or speed peeler and the Dalson Classic Aussie Peele (rotating blades).

Cookware comes in many varieties, Cast Iron Cookware, Cast Iron Teapot, Carbon Steel Cookware, Enamel Cookware, Aluminum Cookware and so on. Different cookware may have some trivial difference. Thus , before you choose to buy one, you had better know of it.