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Home > Several reasons for you to own Cast Iron Cookware

Recently, I’ve been thinking a lot about kitchen equipment. What features should the best cookware have. In my opinion, good cookware should have the following features. Now, let’s talk about it at the following passage.

First , it must have Made of Iron. This thing is sturdy.  You can drop it and it won’t be damaged.  You don’t have to worry about scratching it or discoloring it (it’s black already you see).  It’s possible that it can rust, but you can easily clean it.  Cast Iron Cookware will take any and all abuse and still last forever. 

Second, it can pass the heat evenly.

Third, it’s nonstick. Speaking of nonstick, Cast Iron Cookware are nonstick if you season them correctly.  Season your skillet by wiping it down with a thin layer of canola oil and then baking it in a 250 degree oven for about 90 minutes.  Let it cool and wipe it down and this will be as good as any nonstick pan out there.  Go ahead.  Try a fried egg on it.

Fourth, it’s economical. I think some people are actually turned off by cast iron because they think it’s cheap as in low quality.  But the reality is that they just happen to be cheap to make which makes them economical, but not cheap. If you pay more than $40 for one, you are getting super-screwed.  Not to mention that a lot of people sell perfectly good cast iron skillets at yard sales just because they don’t know how to season them.

Fifth, it’s versatile . It means you can make hundreds of completely delicious things in this one pan. 

Sixth, heat Distribution. This maybe one of the most important reasons you should own one these days.  People spend thousands on pots that evenly distribute heat.  A cook’s nightmare is a pan with a really bad hot spot on it so half of your food is burned and the other half raw.  Cast iron does such an amazing job of evenly distributing heat that you’ll never have this problem.