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Home > How to look after your favorite cookware

In the days of healthy eating and organic foods, cooking is becoming increasingly popular, extending from more than just a way of preparing food, but far into the hobby realm as well. The well seasoned cook knows the importance of quality cookware, and even those new to the trade understand the value inherent in buying cookware that will provide years of outstanding use. Except for purchasing high quality cookware, to protect them is another aspect. Now I will introduce some ways to protect different cookware such as Cast Iron Cookware, Carbon Steel Cookware , Aluminum Cookware and so on.

No matter what cookware you use, before using for the first time these cooking pots should be all protected whether it is a Cast Iron Cookware, a Aluminum Cookware , a Bakeware , a pot, or other piece..Protecting or seasoning allows oil to soak into the pores of the cast iron and creates a nonstick surface.

Now I will take Cast Iron Cookware as an example. In the process of protecting Cast Iron Cookware start rubbing it with a stiff brush in hot soapy water. When it is dry, fully coat the inside and outside surfaces with vegetable oil or melted shortening. Later place Cast Iron Cookware on the middle rack of preheated 350 degree oven. After 30 minutes remove it from the oven, wipe it dry and again place it back in the oven for further 30 minutes. Cast Iron Cooking pots need not to be protected each time it is used if cleaned properly. These methods can be put into other Cookware.

So whether you’re a blossoming beginner in the kitchen, or a seasoned chef , to protect cookware well is necessary and it will make your cookware have a long life expectancy.