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Home > Advantages of Carbon Steel Cookware

To own a good cookware is every people’s desire.  Waterless Carbon Steel Cookware is not a bad choice which can work wonders for your health and goes a step further by helping you cut costs when it comes to energy bills.

There are many advantages of Carbon Steel Cookware, including the waterless cookware, are due to the many good qualities of stainless steel itself.  Stainless steel cookware is:

  • Durable – They don’t scratch or dent as easily as other types of cookware.
  • Resistant to corrosion.
  • Not harmed by the acids in many foods.
  • Not porous – They don’t let metal (or a metallic taste) out into the food.
  • Shiny and keep their beauty – They work with any kitchen décor.
  • Easy to clean without being coated with Teflon, which can blister and flake off.
  • Able to “brown” food, unlike cookware coated with Teflon –This actually contributes to the food’s flavor and the flavor of pan sauces created from the residue left in the pan.
  • Dishwasher safe.

Here are some of the additional benefits you can expect from stainless Carbon Steel Cookware

  • Save Money – Due to better heat distribution and lower temperatures, there is less food shrinkage and less fuel used in cooking.
  • Save Time – With the lower temperatures, “pot watching” and stirring are eliminated, and food cooks much quicker.
  • You can even cook vegetables and fruits without peeling.
  • You can also cook with minimal grease – very helpful for those of use trying to lower the fat and cholesterol in our diets.
  • Save and Improve Flavor – Foods cook in their own natural juices and taste better.