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Home > How to clean Carbon Steel Cookware

Stainless Steel cookware set is one of the most popular and most used cookware material in home kitchen. Stainless steel is actually made from an alloy or mixture of metals steel, carbon, nickel and chromium mixed together. Thus, Carbon Steel Cookware need special ways to care. What’s more, tougher cleaning problems do arise occasionally, however, and here are some pointers on how to handle them.


Use warm, soapy water - or a gentle dishwashing cycle - for everyday cleaning, and dry Carbon Steel Cookware thoroughly with a soft cloth.


Use a mixture of 25 percent white vinegar in water to remove mineral deposits left by hard water.


Remove burned-on food from a stainless steel pan by pouring boiling water into the pan. Let it set for 15 minutes. If the pan still won't come clean, let the water cool, then wash with warm soapy water and a scrub brush made of nylon.


Remove rust with an oxalic acid cleaner such as Bar Keepers Friend (see Tips).


Use glass cleaner and a soft cloth to remove fingerprints.


Polish Carbon Steel Cookware with a paste made of water and baking soda. Rinse and dry thoroughly.